- Storage
- Refrigerate and cook within 1 to 2 days, or freeze for longer.
- Best for
- Adobo, sinigang, nilaga, and inihaw.
Meats · Good
Pork Adobo Cut
₱476.00/ kg
- Min. 250g
- Per kg
- Fresh per batch
- Arrives by Fri, Nov 13
Sourced fresh from Taguig Public Market by your personal shopper.
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